Pizza & Pasta Tuesdays

Spicy chicken, spicy beef, onion and jalapeños.

White sauce, crispy pancetta, finished with parmesan, cracked pepper and mozzarella.

Cheese base topped with fresh pesto and Penne Alla Vodka sauce. Add chicken for £3.

Prawns, calamari and mussels.

Drizzled in barbecue sauce.

Chicken, pepperoni, ham and spicy beef.

Pepperoni, chicken and garlic.

Slow-braised beef shin ragu, served with penne pasta and parmesan.

Casa’s authentic beef lasagne served with salad and garlic ciabatta.

Casa’s bolognese recipe.

Penne pasta cooked in a Napoli sauce with onion, fresh tomato, chilli and basil.

Linguine, pancetta, parmesan, egg yolk and garlic.

A selection of shellfish with linguine, white wine sauce, fresh chilli and garlic.

Creamy alfredo pasta finished with pecorino cheese, butter and cracked pepper.

Breaded chicken with mozzarella, chilli and tomato spaghetti.

Penne pasta in a creamy tomato and vodka sauce.